I couldn't resist picking up some gluten-free, vegan "bleu cheese" I spotted at Fairway. Blue cheese is something I thought I'd never again be within ten feet of. Once home, I just had to steal a taste - the texture is more like very firm tofu, but the flavor is not entirely unbluecheeselike. I wasn't expecting miracles, after all. This definitely has potential.
Will report back when I can answer the all-important question: How does it taste with BACON?
Sunergia Soyfoods site
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that stuff isn't half bad.
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